[dimtimjim]

I have got crispy duck pancake thingys tonight... Yummy.

[a-moron]

Don't be such a dingbat. Ye big fanny.

CMS.

Up yours truly.

SAV1OUR

Hotchameanahamanawhy?
Hahweye?

And it's Ya, not Ye.

Sounds better.

[DevilsDuck]

I have got crispy duck pancake thingys tonight... Yummy.

Boooooooooooooooooooooooooooooooooooooooooooo!

[The Deadly]

I got a free lunch from the new branch of Abokado that's opened down the road.

A Duck & Hoisin Wrap, Sushi, Pack of crisps, Fruit bar and fresh orange juice. Easily around £10 worth. Yey.

I hope they didn't put baked beans in it.

[chrysostom]

Nope. Could have done with some Edamame though.

[MK Chris]

All food is fine any time of the day. If I like something, I will never not have it just because it's morning, that's silly - you like it, so eat it.

[Nicola_Red]

I have long been an advocate of that approach, and it is quite funny that at not too far off 40, I still feel like a big rebel if I eat chocolate for breakfast or something else my mum wouldn't approve of. That said, I can't stomach anything spicy in the mornings, and I find carbs do make me sleepy (which is why I tend to avoid cereal and bread).

[dimtimjim]

Mmmmm, vindaloo for breakfast... Another winner.

[MK Chris]

I can't handle a vindaloo at any time of day. I can go for a medium Nando's.

[dimtimjim]

Madras?!

'tis my fav. Had one on Saturday. And Monday.

[MK Chris]

I think madras is probably too hot too. I generally go for a butter lamb... not because I can't have anything hotter, just because I have a penchant for creamy curries.

[dimtimjim]

I generally go for a butter lamb...

Thats what my daughter has. (which sounds like a 'you pussy' dig, but really isn't intended as that, jus' an observation).

[MK Chris]

Meh, I don't care. Like I say, I could go a bit hotter, but choose not to because I love a creamy curry. Butter lamb is a lot better than a korma too.

[Nicola_Red]

Mmmmm, vindaloo for breakfast... Another winner.

My flatmate and boyfriend can both happily eat curry, chinese or pizza for breakfast. Maybe it's a boy thing.

[Yudster]

Creamy curries are too much for me. I do like them, but I prefer something a bit less cloying.

And steak for breakfast is fine, but steak ON a jacket potato? How do you eat that? It would be easier to put the potato on the steak wouldn't it?

[dimtimjim]

Butter lamb is a lot better than a korma too.

+1.

it really wasn't a 'curry heat' dig, really wasn't.

Maybe it's a boy thing.

MAN thing, MAN. Tsk.

[The Deadly]

Creamy curries are too much for me. I do like them, but I prefer something a bit less cloying.

And steak for breakfast is fine, but steak ON a jacket potato? How do you eat that? It would be easier to put the potato on the steak wouldn't it?

It's cut up in very small pieces and its a thin steak, not a rump or anything like that. Next time I have it I'll post a photo.

[Nicola_Red]

Maybe it's a boy thing.

MAN thing, MAN. Tsk.

Sorry I do love a good curry, just not for breakfast. I usually go for a medium one like a bhuna or dopiaza.

[chrysostom]

Creamy curries are too much for me. I do like them, but I prefer something a bit less cloying.

I can't stand creamy curries. South Indian/Sri Lankan curries are the only ones I'll happily eat. I guess it's from my upbringing though - can rarely stomach curry house offerings.

[neilt0]

Dumping a load of cream (oo-er) in to a curry is a British invention. They don't do that in the Asian sub-continent.

Similarly, if you go to China, you won't generally find anything similar to what we see in restaurants here. As I found out to my cost.

[Yudster]

Well it isn't cream as such in "creamy" curries, its coconut cream which IS used extensively in Asia.

[Nicola_Red]

In my experience of having to ask in restaurants in this country, korma and tikka masala are usually made with actual cream and/or yogurt.

[chrysostom]

A lot cut corners with cream as it's a little cheaper, but either way they do put way too much of it in - as well as chucking in coarsely chopped peppers and onions to stop them having to actually use as much meat as you pay for.

Apart from a select few places, I will rarely agree to having curry house curry however I'll go if friends are. Keema naans are lush.

[The Deadly]

I can highly recommend the Tesco hot chicken tikka masala. Very tasty.

[Boboff]

I make Korma from scratch and use creamed coconut in a block, or a tin of coconut. It's very nice.

Making me smile at the present moment is just having set up my new TV, a * monster LG 50" Plasma, get in!